China GB4806-2016 Food contact material test

The new standard GB4806-2016 is applicable to resins and resin blends for making plastic materials and products for food contact, including unvulcanized thermoplastic elastomer resins and blends. New standard GB4806-2016 instead of GB 4803-1994 the food containers and packaging materials with polyvinyl chloride (PVC) resin health standard ", GB 9691-1988 "the health standard for food packaging polyethylene resin", GB 9692-1988 food packing polystyrene resin health standard, GB 9693-1988 the food packing polypropylene resin health standard, GB 13114-1991 the food containers and packaging materials with polyethylene terephthalate resin health standard ", GB Part of resin and GB in Hygienic Standard for Polycarbonate Resin for Food Containers and Packaging Materials, GB 15204-1994 Hygienic Standard for Vinylidene chloride -- Vinyl chloride copolymer Resin for Food Containers and Packaging Materials, GB 13115-1991 Hygienic Standard for Unsaturated polyester Resin for Food Containers and Packaging Materials and Its Fiberglass Products 16331-1996 The health Standard for Nylon 6 Resins for Food Packaging Materials and the Announcement on the list of 107 Resins suitable for Food packaging Materials, including polyhexadialobutanediamine (Notice No. 23 of 2011 of the former Ministry of Health).

The GB4806-2016 standard specifies the basic requirements, limit requirements, compliance principles, inspection methods, traceability and product information of food contact materials and products.

Gb4806-2016 standard is applicable to all kinds of food contact materials and products.

Product range

1. Cups: plastic cups, glasses, paper cups, mugs, thermos cups, filtration cups, disposable milk tea cups;
2. Types of bottles: milk bottles, baby bottles, cans;
3. POTS: coffee pot, zisha pot, French pressure pot;
4. Trays: fruit trays, fruit baskets, baking trays, cookie molds, baking molds, ice cubes;
5. Tableware: spoon, bowl, plate, chopsticks, crisper box, crisper bowl, lid;
6. Cooking utensils: wok, pan, spatula, pot;
7. Knives: kitchen knives, fruit knives, food scissors;
8. Packaging: food packaging, tin foil, cake boxes;
9. Straws: paper straws, stainless steel straws, bamboo straws and glass straws;
10. Others: floss sticks, disposable gloves, ice packs, food coatings, food shelves, cutting boards.

Test standard

GB 5009.156-2016, GB 31604.1-2015, GB 31604.2-2016~GB 31604.49-2016

Category	List of standards
Horizontal Standard	GB  9685-2016 Standards for users of additives in food contact materials
	GB  4806.1-2016 General safety principles for FCM
Manufacturing  practice	GB  31603-2015 General manufacturing practice for the production of FCM
Commodity  standard	GB  4806.2-2015 Nipple
	GB  4806.3-2016 Enamel
	GB  4806.4-2016 Ceramic
	GB  4806.5-2016 Glass
	GB  4806.6-2016 Plastic Resin
	GB  4806.7-2016 Plastic final material
	GB  4806.8-2016 Paper and paperboard
	GB  4806.9-2016 Metal and alloy
	GB  4806.10-2016 Coating
	GB  4806.11-2016 Rubber
Test  Method	GB  5009.156-2016 General principle of pretreatment of migration test
	GB  31604.1-2015 General principle of migration test of FCM
	GB 31604.2~10-2016 Standard test method for supporting
	GB  31604.11~49-2016 Standard test method for supporting
Related  Standard	GB 14934-2016 Disinfected tableware

Toxic elements and toxic substances release from food contact containers, package material and cookware have become the main source of food contamination. Developed countries,USA, EU and Japan etc, draw up related regulations or standards to forbid selling materials or products containing toxic substances. PTS Testing Service agency provides clients with consultation and testing service to eliminate the Technical Barriers to Trade of areas.assist producers to improve consumer goods quality, help enterprises to deal with the world food contact materials the requirements of related regulations, evade the risk, in accordance with the national standards for testing, so that you can determine whether the products meet the safety requirements, in order to protect the enterprises of food safety responsibility and commitment.